Comments for Notes From Home Plates http://www.notesfromhomeplates.com Mon, 16 Jan 2012 21:05:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Tuna Puttanesca by Dawn http://www.notesfromhomeplates.com/tuna-puttanesca/comment-page-1/#comment-13757 Dawn Mon, 16 Jan 2012 21:05:19 +0000 http://www.notesfromhomeplates.com/?p=2672#comment-13757 Its true. My did get big and I did say yum!!!! (Anchovie Paste? Who knew?!) Truly delish! I need to stock my pantry today. ;D Its true. My did get big and I did say yum!!!! (Anchovie Paste? Who knew?!) Truly delish! I need to stock my pantry today. ;D

]]> Comment on Things Change by Kate http://www.notesfromhomeplates.com/things-change/comment-page-1/#comment-12814 Kate Fri, 30 Dec 2011 10:02:19 +0000 http://www.notesfromhomeplates.com/?p=2664#comment-12814 Looking for a starter recipe for NYE I stumbled across your tribute to Jones. Very moving and as Dawn says, beautiful words. My "Buddy" is almost in the same situation, I am just off out to buy him a rug to put at the bottom of the stairs where on completion of decent he always loses his legs. I hope for a few more months but I am grateful for every day with him. He is not a simple soul, he is a very knowing animal, almost a mind reader and although I have my family he is my very dearest friend. You never know, when he reaches that Rainbow Bridge, he might have a game with Jones too! May your memories bring smiles and your new year be filled with peace and happiness :o) Thank you for sharing. Looking for a starter recipe for NYE I stumbled across your tribute to Jones. Very moving and as Dawn says, beautiful words. My “Buddy” is almost in the same situation, I am just off out to buy him a rug to put at the bottom of the stairs where on completion of decent he always loses his legs. I hope for a few more months but I am grateful for every day with him. He is not a simple soul, he is a very knowing animal, almost a mind reader and although I have my family he is my very dearest friend. You never know, when he reaches that Rainbow Bridge, he might have a game with Jones too! May your memories bring smiles and your new year be filled with peace and happiness :o ) Thank you for sharing.

]]> Comment on Eggs Benedict, from Scratch by Pork Scratchings http://www.notesfromhomeplates.com/eggs-benedict-from-scratch/comment-page-1/#comment-12531 Pork Scratchings Thu, 22 Dec 2011 10:53:42 +0000 http://blog.notesfromhomeplates.com/?p=2217#comment-12531 Yummy! I am so much excited to eat them. Yummy! I am so much excited to eat them.

]]> Comment on Things Change by Dawn http://www.notesfromhomeplates.com/things-change/comment-page-1/#comment-12364 Dawn Sat, 17 Dec 2011 17:14:03 +0000 http://www.notesfromhomeplates.com/?p=2664#comment-12364 Beautifully words for a beautiful spirt. Jones had it right. Be simple. It's we humans who choose to make it complicated. Thank you for good cry. May thoughts are with you three this morning. Love and hugs, Dawn and Penny Beautifully words for a beautiful spirt.
Jones had it right. Be simple. It’s we humans who choose to make it complicated.
Thank you for good cry. May thoughts are with you three this morning.
Love and hugs, Dawn and Penny

]]> Comment on White Bean and Sage Soup by Joyce Duker http://www.notesfromhomeplates.com/white-bean-and-sage-soup/comment-page-1/#comment-11448 Joyce Duker Thu, 24 Nov 2011 03:53:01 +0000 http://www.notesfromhomeplates.com/?p=2610#comment-11448 What a lovely blog to read. It almost makes you relax when reading about your wonderful experience. I also made soup tonight! Take care, Joyce What a lovely blog to read. It almost makes you relax when reading about your wonderful experience. I also made soup tonight! Take care, Joyce

]]> Comment on Lonzino by Brian Silvey http://www.notesfromhomeplates.com/lonzino/comment-page-1/#comment-11176 Brian Silvey Wed, 16 Nov 2011 01:58:49 +0000 http://www.notesfromhomeplates.com/?p=2594#comment-11176 I also have a matt inspired "Old Fridge" curing chamber. I used it for the pancetta challenge. One nice thing I learned is when the fridge comes on to cool it also removes humidity. It was winter when I was trying the pancetta. My fridge is in my garage and I was having trouble keeping my temps up. So I added a lizard terrarium heater. I also have a pc fan connected to a humidity sensor. The fan helped, but the real cure for my humidity problem was setting the heat temp and the cooling temp so they would each come a few times a day. Good luck curing. Brian I also have a matt inspired “Old Fridge” curing chamber. I used it for the pancetta challenge. One nice thing I learned is when the fridge comes on to cool it also removes humidity. It was winter when I was trying the pancetta. My fridge is in my garage and I was having trouble keeping my temps up. So I added a lizard terrarium heater. I also have a pc fan connected to a humidity sensor. The fan helped, but the real cure for my humidity problem was setting the heat temp and the cooling temp so they would each come a few times a day.

Good luck curing.

Brian

]]> Comment on The $5.77 Hot Dog by susan http://www.notesfromhomeplates.com/the-5-77-hot-dog/comment-page-1/#comment-11049 susan Thu, 10 Nov 2011 17:01:48 +0000 http://www.notesfromhomeplates.com/?p=2428#comment-11049 haha, i thought the same when i made this recipe. the most expensive hot dog in the world. it was tasty but i would use a cheaper cut next time. plus the casing broke when i was stuffing it and i had to serve it meatball style. :/ haha, i thought the same when i made this recipe. the most expensive hot dog in the world. it was tasty but i would use a cheaper cut next time. plus the casing broke when i was stuffing it and i had to serve it meatball style. :/

]]> Comment on Tête Pressée by susan http://www.notesfromhomeplates.com/tete-pressee/comment-page-1/#comment-11048 susan Thu, 10 Nov 2011 16:58:48 +0000 http://www.notesfromhomeplates.com/?p=2468#comment-11048 can't say much else except WOW. so cool that you made this. i do like head cheese (when i've had it in bahn mi) but making it home and taking apart the head of an animal would definitely scare me. just found your blog and quite enjoying it. thanks! can’t say much else except WOW. so cool that you made this. i do like head cheese (when i’ve had it in bahn mi) but making it home and taking apart the head of an animal would definitely scare me. just found your blog and quite enjoying it. thanks!

]]> Comment on Buffalo Chicken Rillettes by Mosaica http://www.notesfromhomeplates.com/buffalo-chicken-rillettes/comment-page-1/#comment-10662 Mosaica Sun, 16 Oct 2011 12:16:37 +0000 http://www.notesfromhomeplates.com/?p=2555#comment-10662 Super smart & yummy! I have a special place in my heart for Buffalo chicken wings; this was an inspired idea. I wonder how chicken skin cracklings would taste sprinkled on top. Probably not bad ;-) Super smart & yummy! I have a special place in my heart for Buffalo chicken wings; this was an inspired idea. I wonder how chicken skin cracklings would taste sprinkled on top. Probably not bad ;-)

]]> Comment on Buffalo Chicken Rillettes by Cathy http://www.notesfromhomeplates.com/buffalo-chicken-rillettes/comment-page-1/#comment-10655 Cathy Sun, 16 Oct 2011 00:35:45 +0000 http://www.notesfromhomeplates.com/?p=2555#comment-10655 Freaking genius. Freaking genius.

]]>