Sriracha Soy Chex Mix
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Make this recipe gluten-free by omitting the wheat Chex and increasing the amount of rice and corn Chex to 4½ cups each.
Ingredients
  • 3 cups wheat Chex cereal
  • 3 cups rice Chex cereal
  • 3 cups corn Chex cereal
  • 1½ cup slivered almonds, toasted
Seasonings
  • 6 Tablespoon butter
  • 2 Tablespoon soy sauce
  • 1 Tablespoon hoisen sauce
  • 2-3 teaspoons sriracha
  • ½ teaspoon garlic powder
  • 1 teaspoon sugar
Instructions
  1. Heat oven to 250 degrees.
  2. Melt butter in microwave or saucepan. Stir in remaining seasoning ingredients.
  3. Place the cereals and almonds on a large rimmed baking sheet. Pour the seasoned butter over and stir well to distribute seasonings.
  4. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container.
Recipe by Notes From Home Plates at http://www.notesfromhomeplates.com/sriracha-soy-chex-mix/