Monday, February 23rd, 2009
Yesterday for lunch I made this:
It’s a Monte Cubano sandwich (basically a cross between a Monte Cristo and a Cubano).
You can see the recipe on the Gourmet.com, just do a search for Monte Cubano.
You should make it, it’s good.
I'm a personal chef living happily with her picky-eater (but willing to try anything) husband, neurotic black lab and a red heeler puppy.
I watch way too much TV and enjoy hip-hop more than any reasonable grown-up should.
I'm an avid swimmer and sometime triathlete (whenever I'm not nursing an injury).
Find out more about me here.
I'm cooking my way through the oldest cookbook in my collection, Betty Crocker's Hostess Cookbook, published in 1967. The book was a gift from my grandmother, but belonged to my great grandma Etta.
Beware, jello molds lie ahead.