Monday, April 27th, 2009

Ramen and Bok Choy with Spicy Peanut Sauce

Tonight I took a look in the crisper drawer and came up with bok choy. Bok choy led me to think of Asian food. Thoughts of Asian food led to peanut sauce. And so on…

Here’s the ingredients:

5 cloves garlic
3/4 cup peanut butter
4 Tablespoon soy sauce
2 Tablespoon rice vinegar
1 teaspoon sesame oil
2 Tablespoon brown sugar
2 teaspoon sriracha (or more, or less)
4 Tablespoon hot water (not pictured)

2 blocks of ramen noodles, without the nasty seasoning packets (don’t judge, they’re cheap, they cook in three minutes and they’re tasty)
1 cup frozen peas
4 small carrots, diced
1 bunch baby bok choy (about half of them chopped)

1/4 cup peanuts, chopped (also not pictured, a last minute addition)

I started by putting some water on to boil. In the meantime I got out the food processor and whirred together all of the peanut sauce ingredients (the first 8 listed, garlic through hot water). You could add more or less water, depending on how thick you want the sauce to be.

One the water was boiling I tossed in the ramen noodles, peas and carrots, then added a steam pan above the water with the bok choy. I let the noodles boil and the ramen steam for three minutes. I drained the noodles then tossed the chopped bok choy, noodles, carrots and peas together with about 3/4 of the peanut sauce. I put this into my serving dish, added the whole bok choy and then put the remaining sauce and the chopped peanuts on top.

This was super easy (it took less than a half hour to cook) and really tasty. The husband even said “this is really tasty” without even being prompted for comments. I would make this again in a heartbeat. I think it would be good with some chicken or shrimp in it too, but sometimes it’s good to go vegetarian.

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About Me

I'm a personal chef living happily with her picky-eater (but willing to try anything) husband, neurotic black lab and a red heeler puppy.

I watch way too much TV and enjoy hip-hop more than any reasonable grown-up should.

I'm an avid swimmer and sometime triathlete (whenever I'm not nursing an injury).

Find out more about me here.

About This Blog

I started this blog at a time when my personal chef business was quite slow and I needed to keep my mind busy and my skills sharp. But now, business is booming so I've had to put the blog on the back burner. So, no new recipes for now, but please enjoy my archives.

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