Tuesday, January 31st, 2012

Super Sunday Snacks

 

I don’t watch a lot of football, baseball is really more my game of choice. However, I do make an exception for the Super Bowl.

Of course the Super Bowl is just barely about football. It’s about the ads, and the halftime show, and, of course, the food. I’ve got a few suggestions for what to serve at your party.

 

If you’re looking for a Super Bowl snack that is a little more upscale, try my take on classic Buffalo Wings with this Buffalo Wing Rillettes. It taste great and can be prepared in advance (in fact it will taste even better if it sits for a couple of days) freeing you up for more game-watching enjoyment.

 

 

I like to put several bowls of snack mix all around the party room so that tasty treats are never too far away. If you fill them up with my Sriacha Soy Chex Mix plan to refill bowls a couple of times because from my experience, this gets gobbled up pretty quickly.

 

 

Lastly, I’ve never been to a Super Bowl party where a cheese ball wasn’t welcomed and devoured. This one features sharp cheddar cheese, pancetta, smoked paprika and pumpkin seeds. Here’s the ingredients.

To start, saute the pancetta until it is good and crispy.

 

Remove the pancetta from the pan, leaving behind the rendered fat, and add the pumpkin seeds. Let them cook, stirring occasionally, until the are toasty brown and start to pop.

 

Remove them from the pan and sprinkle them with a little salt, then set them aside for the time being.

Next, in a medium-size bowl, combine the cream cheese, cheddar cheese, crispy pancetta and green onions.

 

Stir it well to combine.

 

Then turn it out onto a piece of plastic wrap.

 

Gather the edges of the wrap to force the cheese mixture into a ball. Put the ball into the fridge for at least one hour.

 

When you are ready to serve, chop up the pumpkin seeds then combine them with the remaining smoked paprika.

 

Remove the plastic from the cheese ball and roll the ball in the pumpkin seed/paprika mixture.

Arrange the finished cheese ball on a plate with some crackers and enjoy.

 

Smoky Cheddar Cheese Ball
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
If you don't have pancetta feel free to substitute bacon. Or, leave it out entirely for a vegetarian option.
Ingredients
  • 2 ounces pancetta, chopped small
  • 4 ounces pumpkin seeds
  • 6 ounces whipped cream cheese at room temperature
  • 4 ounces sharp cheddar cheese, grated
  • 3-4 green onions. chopped
  • 1 Tablespoon smoked paprika, divided use
Instructions
  1. In a saute pan, cook the pancetta until it is crispy. Remove the pancetta from the pan, leaving behind the rendered fat, and add the pumpkin seeds. Let them cook, stirring occasionally, until they are toasty brown and starting to pop. Remove them from the pan and sprinkle them with a little salt, then set them aside.
  2. In a medium-size bowl, combine the cream cheese, cheddar cheese, crispy pancetta, green onions and two teaspoons of the smoked paprika. Stir well to combine, then turn the mixture onto a piece of plastic wrap. Gather the edges of the wrap to force the cheese mixture into a ball. Put the ball into the fridge for at least one hour.
  3. When ready to serve, chop up the pumpkin seeds then combine them with the remaining smoked paprika.
  4. Remove the plastic from the cheese ball and roll the ball in the pumpkin seed/paprika mixture.
  5. Arrange the finished cheese ball on a plate with crackers and enjoy.

 

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About Me

I'm a personal chef living happily with her picky-eater (but willing to try anything) husband, neurotic black lab and a red heeler puppy.

I watch way too much TV and enjoy hip-hop more than any reasonable grown-up should.

I'm an avid swimmer and sometime triathlete (whenever I'm not nursing an injury).

Find out more about me here.

About This Blog

I started this blog at a time when my personal chef business was quite slow and I needed to keep my mind busy and my skills sharp. But now, business is booming so I've had to put the blog on the back burner. So, no new recipes for now, but please enjoy my archives.

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