Thursday, January 5th, 2012

Where Did My Mojo Go?

I seem to have lost my mojo. Over the last couple of weeks, I’ve had way more fails than successes in the kitchen. A lot more.

I don’t know what’s going on. Usually I walk in to the kitchen, sometimes without even an inkling of what I’m going to make, and it just happens. Something tasty just comes out. But it’s just not happening.

I made a potato gratin. It turned out as potato soup.

I made fudge for friends. It turned out grainy.

I made fudge again. The chocolate didn’t melt completely and it was lumpy (I quickly added some nuts which made it at least passable) .

I made bean soup. Then burned it.

The only real bright spot has been some marshmallows that I made using a recipe from my friend Nazila. She told me they were fool proof and luckily she was right. I made the vanilla version and then dipped some in chocolate and some of those in some crushed candy canes.

I’m going to give it another go today. I’m planning to make a lasagna to have on hand in the freezer. And then I’m going to make Asado de Bodas from a recipe found in Saveur for dinner tonight. I’m crossing my fingers that some of my marshmallow mojo rubs off.

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About Me

I'm a personal chef living happily with her picky-eater (but willing to try anything) husband, neurotic black lab and a red heeler puppy.

I watch way too much TV and enjoy hip-hop more than any reasonable grown-up should.

I'm an avid swimmer and sometime triathlete (whenever I'm not nursing an injury).

Find out more about me here.

About This Blog

I'm cooking my way through the oldest cookbook in my collection, Betty Crocker's Hostess Cookbook, published in 1967. The book was a gift from my grandmother, but belonged to my great grandma Etta.

Beware, jello molds lie ahead.

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